Continuing Ed & Training Resources
Nutrition & Cooking - Recipes
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Asparagus with Wild Rice
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Bean Soup
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Beans for the Boat
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Beer Batter Fish Fillets
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Brats in a Crock Pot
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Dill & Barley Soup
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Dill Maple Carrots
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Green Beans Chinese Style
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Home Made Tartar Sauce
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Lakeside Potato Salad
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Meat Balls in a Crock Pot
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Peach Cobbler
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Sauteed Asparagus
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Spinach with Hot Bacon Dressing
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Sweet Sour Cabbage Slaw
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Sweet and Sour Vegetable Stir Fry
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Tomato Vegetable Soup
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Roasted Carrots with Red Pepper
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Cauliflower Wings
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Red and Yellow Cherry Tomato Salad
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Meatballs with Red Sauce
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Grilled Pork Loin Chops
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Broccoli with Red Onion
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Skillet Roasted Broccoli with Mushrooms
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Cinnamon Roasted Carrots
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Green Beans with Tomatoes
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Hamburger Steak
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Elderberry Syrup
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Oven Roasted Buffalo Potatoes
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Roasted Red Onions
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Braised Cauliflower with Garlic
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Stuffed Green Peppers
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Red Cabbage Slaw
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Breakfast Peach Blueberry Oatmeal Cobbler
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Grilled Summer Salad
Youth Activities & Educational Support
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Gardening
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Cucumbers
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Elderberries
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Wild Mushrooms
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Pairing Fruit