CONTINUING ED & TRAINING
ALUMNI & GIVING
December 15, 2017
We are so excited for our new Indigenous Foods Culinary Program!
Not only that, but our instructor Rob Vallone also cooks for the Bakade Cafe! You are not going to want to miss his cooking!
Student Spotlight: Keshia Chino
May 18, 2020
Gay I. & Harry C. Leslie III Scholarship Recipient | Meet Robin F. Powless