Continuing Ed & Training Resources

Nutrition & Cooking:

Recipes

• Asparagus with Wild Rice

• Bean Soup

• Beans for the Boat

• Beer Batter Fish Fillets

• Brats in a Crock Pot

• Dill & Barley Soup

• Dill Maple Carrots

• Green Beans Chinese Style

• Home Made Tartar Sauce

• Lakeside Potato Salad

• Meat Balls in a Crock Pot

• Peach Cobbler

• Sauteed Asparagus

• Spinach with Hot Bacon Dressing

• Sweet Sour Cabbage Slaw

• Sweet and Sour Vegetable Stir Fry

• Tomato Vegetable Soup

• Roasted Carrots with Red Pepper

• Cauliflower Wings

• Red and Yellow Cherry Tomato Salad

• Meatballs with Red Sauce

• Grilled Pork Loin Chops

• Broccoli with Red Onion

• Skillet Roasted Broccoli with Mushrooms

• Cinnamon Roasted Carrots

• Green Beans with Tomatoes

• Hamburger Steak

• Elderberry Syrup

• Oven Roasted Buffalo Potatoes

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Gardening:

• Cucumbers

• Elderberries

• Wild Mushrooms

• Pairing Fruit

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• Roasted Red Onions

• Braised Cauliflower with Garlic

• Stuffed Green Peppers

• Red Cabbage Slaw

• Breakfast Peach Blueberry Oatmeal Cobbler

• Grilled Summer Salad

Youth Activities & Educational Support:

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