ABOUT US
ACADEMIC PROGRAMS
STUDENTS
FINANCIAL AID
CONTINUING ED & TRAINING
ALUMNI & GIVING
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Nutrition & Cooking:
Recipes
Asparagus with Wild Rice
Bean Soup
Beans for the Boat
Beer Batter Fish Fillets
Brats in a Crock Pot
Dill & Barley Soup
Dill Maple Carrots
Green Beans Chinese Style
Home Made Tartar Sauce
Lakeside Potato Salad
Meat Balls in a Crock Pot
Peach Cobbler
Sauteed Asparagus
Spinach with Hot Bacon Dressing
Sweet Sour Cabbage Slaw
Sweet and Sour Vegetable Stir Fry
Tomato Vegetable Soup
Roasted Carrots with Red Pepper
Cauliflower Wings
Red and Yellow Cherry Tomato Salad
Meatballs with Red Sauce
Grilled Pork Loin Chops
Broccoli with Red Onion
Skillet Roasted Broccoli with Mushrooms
Cinnamon Roasted Carrots
Green Beans with Tomatoes
Hamburger Steak
Elderberry Syrup
Oven Roasted Buffalo Potatoes
Gardening:
Cucumbers
Elderberries
Wild Mushrooms
Pairing Fruit
Youth Activities & Educational Support: