Science

SCI  101            general Cell Biology, genetics and evolution        4 cr

This general biology course emphasizes cells, inheritance/genetics, evolution and botany – including classification, ecology, anatomy and physiology of plants. Includes a lab. (Fall)

SCI  102           General Animal Biology and Ecology      4 CR

This general biology course emphasizes the diversity of life with a study of bacteria, viruses, and a survey of the animal kingdom including the anatomy and physiology of animals, animal behavior and ecology.  Includes a lab. (Spring)

SCI  103          General Chemistry I        5 cr

This is an introductory course that involves the study of the chemical and physical properties of elements, gas laws, chemical nomenclature, structure of atoms, chemical bonding and solutions.  Includes a lab.  Algebra proficiency expected. (Fall) Prerequisite - MTH 111, MTH 112 or MTH 146 OR a Compass placement test score of 50 or above and/or permission of the instructor.

SCI  104          General Chemistry II        5 cr

This course is a study of chemical compounds and reactions, kinetics, quantitative analysis of ions, organic chemistry and inorganic chemistry. Includes a lab. Prerequisite - SCI 103  (Spring)

SCI  110          Earth Science        3 cr

This course introduces students to a broad survey of concepts about our physical environment in the areas of astronomy, geography, geology and meteorology.  The course will take a lecture and laboratory approach to understanding the properties, structure and function of our physical environment.  Field trips may be taken to local areas of interest. (Spring)

SCI  111          Environmental Science        4 cr

This course emphasizes the relationship between humans and their environment.  It specifically addresses aspects of ecology, populations, natural resources and their management, pollution, environmental ethics and issues. Includes a lab. (Spring) Also available on-line.

SCI  112          Introduction to Forestry        3 cr

This course will introduce the student to the science and practice of forestry.  It will provide an overview of forestry including: basic concepts, terminology, practices, issues and opportunities in forestry. (Spring)

SCI  114          Dendrology        3 cr

This course involves the study of woody plants.  Topics covered will include shrub and tree identification, as well as the economical & ecological importance of the more common species of Northern Wisconsin. (Fall)

SCI  115          Introduction to WILDLIFE Science        3 cr

This course is designed to introduce students to the science of wildlife.  Topics will include identification of local wildlife, habitat needs, predation by and of wildlife, general hunting ethics, variety of species management and an overall view of wildlife and their importance to ecology and the Ojibwa culture.  (Spring)

SCI 117    INTRO TO WATER RESOURCES    4 CR

This course is designed to introduce students to the field of water resources. It will cover principles for water resources use and development, water resource quality, and water resource supply systems. It will include a look at the hydrologic cycle and provide an introduction to basic surface and groundwater hydrology. It will provide a survey of water resources including lakes, reservoirs, rivers and streams, groundwater, estuaries and wetlands. It will provide an overview of water supply systems including water treatment, distribution, reclamation, irrigation and groundwater systems. It will provide an introduction to water laws, policy, and management. This course includes a laboratory. 

SCI 118           AQUACULTURE  3 CR

This course will introduce the student to the concept of "farming the water." The morphology, growth and economic utilization of water dwelling life forms will be studied. Environmental and physical factors will be examined. (Spring)

SCI  151          General Physics        3 cr

This is a non-calculus general physics course for life sciences, pre-professional (excluding pre-engineering), agriculture, and chemistry students.  This course covers mechanics, work and energy, fluids, waves, electricity, optics and modern physics. (Fall) Alternate years alternate with Astronomy.

SCI 152            Astronomy w/Lab            4 CR

An Introduction to Astronomy, is a general astronomy course for those who want to know more about the area of astronomy. In it we will cover celestial motions, some of the history of astronomy, how telescopes work, how to identify the constellations, the planets and stars, and how we know what we know about celestial objects..

SCI  156          Survey of Biochemistry        5 cr

Introductory organic chemistry and survey of the structure, chemical reactivity, and biological activity of materials and organic nature.  Includes a lab.  Prerequisite – SCI 103   (Spring)

SCI  161          Introduction to Plant Science        3 cr

Students will study the morphology, growth and economic utilization of plants.  The effects of the environmental factors such as light, temperature and moisture on growth and yield are examined. (Fall)

SCI  163          Workshop in Aerial Photo Interpretation              1 cr

This workshop will provide students with an introduction to the use and interpretation of aerial photographs used in the areas of agriculture and natural resources.  Prior enrollment in SCI 165 is recommended. (Spring)

SCI  164          Workshop in Global Positioning Systems                  2 cr

This workshop will provide students with a hands-on approach to GPS theory and data collection.  The workshop will cover projects planning, GPS unit setup, field collection and an introduction to integrating the data into GIS (Geographic Information Systems) applications.  Concurrent enrollment in SCI 165 is recommended. (Fall) Prerequisite: CPS 100 or consent of instructor.

SCI  165          Intro to GIS (Geographic Information Systems)     3 cr

This course introduces students to the theory and methods for creating and utilizing geographic information systems in the area of agriculture, natural resources, transportation, and health.  The course covers basic cartographic and map reading skills, data models, data sources and data collection, sources of error, geographic analysis and an introduction to map preparation.  Prerequisite: CPS 100 or consent of instructor. (Fall)

SCI  166          ag. and natural resource applications in gis         2 cr

This course will introduce students to a variety of agriculture and natural resource GIS applications.  Students will receive hands-on experience with GIS software and will complete a GIS project in the area of agriculture and/or natural resources management.  Prerequisite: SCI 165 (Spring)

SCI  167          Transportation Applications in GIS        2 cr

This course will introduce students to a variety of transportation GIS applications.  Students will gain hands-on experience with GIS software and will complete a GIS project in the area of transportation/logistics. Prerequisite: SCI 165. (Spring)

SCI  169          Introduction to Horticulture        3 cr

Students will learn the identification, propagation, and culture of plants in the home, vegetable & flower garden and in commercial production situations.  (Spring)

sci 214           Hydrology           4cr

This course will focus on the study of water, the global hydrologic cycle and the processes involved in that cycle. The occurrence, distribution, movement, physical, chemical and biological processes that conduct or affect the movement of all waters of the earth will be studied. Pre-requisite: MTH 112, SCI 117. This course includes a laboratory.

 sci 215           freshwater ecology              4CR

This course will focus on basic and applied aspects of freshwater ecology and limnology. It will include features and components of groundwater, wetland, stream, and lake habitats. Human impacts, and application of current ecological concepts in relationship to freshwater habitats. Pre-requisite: SIC 102, SIC 117. This course includes a lab.

SCI 216    FOOD SCIENCE    3 CR

This class is designed to introduce students to a holistic approach to the science of nutrition. The chemistry, biology and processing that occurs when food is ingested will be explored with emphasis on the connection between the Earth and our bodies via food. (Fall)

SCI 217           INTRO TO FOOD SCIENCE LAB 1 CR

This lab is designed to introduce the student to the various levels of inquiry that the study of food and nutrition involve.

SCI  230          Human Anatomy   and    Physiology  I     4 cr                                       

This course enables the student to develop a working knowledge of the structure and functions of the human body at the cellular, organ, and system levels.  The course includes a laboratory that gives students some practical and clinical experience in addition to reinforcing anatomical and physiological facts. Topics include chemistry basics; cells; cellular metabolism; organization of body; tissues; skin; skeletal system; muscular system; joints; nervous system; water, electrolyte and acid/base balance.  Prerequisite: SCI 102 or  (Spring)  

SCI 231            HUMAN ANATOMY AND PHYSIOLOGY ii            4 cr

This courses enables the student to develop a working knowledge of the structure and function of the human body at the cellular , organ and systems level.  The course includes a laboratory that gives students some practical and and clinical experience in addition to re-enforcing anatomical and physiological facts.  Topics include endocrine system, circulatory metabolism, respiratory system, urinary system, reproductive system, growth and development, genetics.  SCI 102 as a prerequisite   

SCI  232          Microbiology        4 cr

This course studies the pathology of disease causing microbes such as viruses, bacteria, and fungi. Students will learn the physiology, morphology, genetics, and ecology of microorganisms.  This course is designed primarily for those students seeking employment in allied health professions. (Spring)

 SCI  235          Surveying         3 cr

Students will learn the principles and theory of surveying and the care & use of surveying equipment.  Field procedures and computations for chaining, leveling, traversing, land descriptions and mapping are also included. (Fall)

SCI  240          Ethnobotany  w/LAB      4 cr

This course offers a study of local plants and their environment.  This study includes identification, philosophy, and botanical principles of plants.  The identification involves learning the common/local name of plants, their scientific name, and Ojibwe name.  The philosophy includes general use of plants with an emphasis on awareness and respect of fall plants, which is important to the Ojibwe tradition.  Study includes the physical/physiological makeup of fall plants and the habitat or community where they are found. Includes a lab. (Fall, Spring)

SCI  250          Selected Studies        1-4 cr

Topics will reflect particular competencies of the faculty considering the needs and requests of the student. (Fall, Spring)

SCI  291          Internship in Natural Resources  (FIELD METHODS)      5 cr

This course offers the student a supervised work experience in a professional Natural Resources environment.  The instructor, student advisor, as well as the Academic Dean must approve this course of study.  (Summer)

SCI  298          Self-Directed Studies        2–10  cr

An individually designed project encompassing the realm and scope of a topic to which the student identifies.  Instructor will determine the credits and work to be compiled.  Admission to this course requires the consent of the Academic Dean and Instructor.  (Fall, Spring)

  Descriptions                Table of Contents                        Schedule