This one year Certificate program will allow students to complete the necessary training needed for work in food service establishments as certified food safety educators or supervisors, or as community based nutrition paraprofessional educators.
| Course # | Course Title | Credits |
|
General Education Requirements |
||
| EDC 110 | Introduction to Higher Education | 3 |
| BUS 160 | Professional Development / Interpersonal Skills | 3 |
| NAS 100 | Introduction to Tribal Cultures | 3 |
| CPS 100 |
Computer Basics |
3 |
| HTH 249 | Contemporary Health Care Issues | 3 |
| NAS 101 | Ojibwemowin I Ojibwe Language I | 3 |
| SCI 111 | Environmental Sciences | 4 |
| Professional Courses | ||
| HTH 112 | Wellness/Professional Workshop | 1 |
| SCI 130 | Food & Nutrition | 3 |
| SCI 233 | Food Safety & Microbiology | 3 |
|
Total credits required for certificates----29 |